Thursday, July 28, 2011

In a Pickle

When your garden gives you cucumbers...


make pickles!



This is my first attempt at pickling anything. I figure it is a fairly fool-proof way to ease myself into the world of canning. They have to cure for at least 10 days before eating, so only time will tell if I was actually successful.

For now though, my fingers smell like garlic and my house smells like vinegar. Which is a little welfare, but in a good way.

Thursday, April 7, 2011

Friday, March 25, 2011

Get Out of Dodge Part III: The Bahamas


As if we hadn't had enough fun between Texas and Florida, Nate and I figured that as long as we were in the neighborhood, we should mosey on down to the Bahamas via cruise. We went with our buds Garrett and Kerra, or as Nathan calls them, The Garretts. The Bahamas consisted of three main activities: snorkeling, sunning, and eating. It was paradise.

Oh...there was another activity as well...dancing. I actually got Nate to dance with me. But after seeing this picture of us reenacting our spicy dance moves, I realize it is probably best that we both stay off the dance floor for good.



The End

Monday, March 14, 2011

Get Out of Dodge Part II: Florida


I'm a bad, bad blogger. But for those of you kept on the edge of your seat for the last month or so, here's the next installment of our trip.

After Texas, we headed off to the other side of the States to lovely Naples, Florida. Here's a little taste of what we experienced.




We're happy to be getting a tan in January.



Jellyfish were everywhere along the beach. I wasn't brave enough to get in the water.

The Everglades tour was one of the best parts of our trip. Totch was just what you'd picture a man with the name "Totch" to be.



What we saw going through the Everglades.



What the animals saw when we went through the Everglades.









Yay for Florida! Next stop: Bahamas!

Friday, February 25, 2011

Get Out of Dodge Part I: Texas

Nate and I went on a trip. For those of you who read this blog this is old news. Especially since on that trip I was able to hit up two of my three readers on the way. Here's a recap anyhow.

One of Nathan's best friends moved to Florida with his wife to go to graduate school. We had never been to Florida and we thought that having friends living there now would be a perfect excuse to go. So we planned a trip to Florida. But since Texas is halfway to Florida and two of my favorite people live in Texas, we made a slight detour to lovely San Antonio and Austin.

First stop: San Antonio (and the little town of Gruene).

Nathan and I were sick sick sick the first part of the trip, so San Antonio turned out to be mostly marathon sleeping sessions and not the coastal camping and fishing adventure that was originally planned. However, we did rise from our deathbed a couple times to get in what fun and revelry we could. The following pictures are all courtesy of Jess since I have the awful habit of forgetting my camera whenever something good is happening.






















Oh Jess....

After San Antonio we headed over to The Freshman's. Only she's in her last semester of grad school so I guess that term no longer applies (actually, I guess it hasn't applied since she was, well, a freshman). Ali and Bryce taught us how to live it up southern style by gorging ourselves at the Salt Lick (amazing all-you-can-eat barbecue) and then returning home to plop on the couch and watch the whole first season of The Big Bang Theory (we're hooked). Again, I am bad with the camera skills so the only proof I have that we were there is this one picture taken with Ali's camera phone to make Rosie jealous.


Oh Ali...

Wednesday, February 2, 2011

Dear Rosie, Sometimes I do stupid stuff too.

If there is one thing I love in this world, it is a s'more. I love it so much in fact, that one of my gifts for Christmas was all the fixings for s'mores complete with an extra long skewer so I could roast them in our fireplace without getting roasted myself. The combination of melty chocolate, golden graham cracker, and toasty marshmallow is simply divine.

I subbed today for a particularly rotten class of 3rd graders. When the kids are rotten, I like to come home and eat (I'm sure Rosie, you'll agree). I opened up my cupboards and there was my s'more kit calling out to me. What better way to forget the child who tried to make a break out the front gate while on the way to lunch than with marshmallow oozing down your chin? I decided to make myself one.

I didn't feel the need to light our whole fireplace, so I just grabbed a fork, popped on a mallow and lit up the stove. Within minutes, my marshmallow was ready and I slid it off the fork into its bed of chocolate and graham. Before tossing the fork in the sink, I noticed that a bit of the gooey, marshy middle was still stuck on it. So I put it in my mouth.

I head a sizzle, my lips began to burn and I instantly realized what an idiotic thing I had done; I had wrapped my lips around a burning hot fork. I grabbed ice as quickly as I could, but it was too late. The damage was done. Both my upper and lower lips have four long blisters on them...in the distinct shape of fork prongs. I resemble Courtney Love. Or Bubba Gump. And the worst part about it - I can't finish my s'more.

Tuesday, February 1, 2011

Home Again

Nate and I just got back from our Texas/Florida/Bahamas extravaganza. We had an amazing vacation (details and posts to follow), but I was just as excited to come home as I was to leave on our adventure. How could I not be happy when this is what I have to come home to?

A happy, dancing dog.


A thriving winter garden, ripe for the picking.


A giant, giant bed.


It's good to be back.